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FACTS
cuisine
BBQ
chef
Jeff Piccorillo
avg entree price
$15
attire
Casual
contact
(760) 751-3100
hours
Fri 5pm-10pmSat 11am-10pm
Sun 11am-6pm
Rebel's BBQ
About Rebel's BBQ
Summer is the season for kickin’ your senses into high gear by enjoying some finger-licking barbecue! Luckily for you, Rebel’s BBQ at Harrah’s Rincon is a San Diego casual dining restaurant that has it all! Savor the sweet and tangy flavors of baby back ribs, pulled pork and smoked sausages all served with buttery corn bread. Enjoy a side of crispy onion rings or munch on a Bag O Popcorn Shrimp. Whatever you’re in the mood for, there’s something for everyone with plenty of good fixin’s at this San Diego BBQ favorite.
Chef's Corner
Jeff Piccirillo is the Executive Chef at Rebel’s BBQ.