Reservations: (760) 751-7780
Cuisine: Steak and Seafood
Cost: $$$

Fiore's menu has a wonderful selection of appetizers, salads, soups, steaks and seafood. And our chef prepares his chef's selection with special pride and care to give you the flavors and experience that will have you coming back for more!

Fiore's menu features the best Certified Angus Beef® and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines that California has to offer.

Hours of Operation:

Monday and Tuesday - Closed

Sunday, Wednesday and Thursday - 5:30pm-9pm

Friday and Saturday - 5:30pm-11pm

Experience the New Flavors of Fiore

Seafood on Ice for Two

Half Maine Lobster, Colossal Shrimp, Clams, Oysters, Mussels & Stone Crab Claws on ice served with Mignonette, Cocktail & Remoulade Sauces

Escargot

Baked in Puff Pastry with lots of Garlic, Butter & Parsley

French Onion Soup

Gratineed with Parmigiano Reggiano & Gruyere Cheese

Heart of Baby Iceberg Lettuce

Crisp Iceberg served "wedge" style with sliced Seasonal Tomato, Olive, Pancetta Bacon & Creamy Maytag Blue Cheese Dressing

Twin Aussies

Two broiled Australian Lobster Tails, Drawn Butter

Swordfish Steak

Grilled Swordfish Steak with Arugula, Giant White Beans, Roasted Tomatoes, Saffron Aioli & Pancetta Bacon

14oz Dry Aged New York Steak

Petite Filet Mignon with Braised Kobe Beef

Steak Diane

Sauteed Medallions of Tenderloin of Beef, Flamed Cognac in a Creamy Mushroom Sauce